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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and a hint of citrus for a mellow easy-going style. Ideal for weekend relaxation. A few tips: Before you add your grounds, heat the press with a little of the boiling water, because if the coffee comes in contact with hot water too quickly it may over extract and cause undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as smooth milk chocolate, gentle citrus and a soft, relaxed character. This smooth roast is ideal for relaxing your muscles and mind, whether you're relaxing during a busy weekday or winding up at the weekend. coffee beans offer is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting As a light roast, Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee that is delicious by itself, or with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges well. We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that is just boiling will keep it warm. After the brewing process, let the coffee infuse for 4 minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water should be pushed through the grounds with the plunger. Do not stir or stir the coffee, this can lead to unpleasant elements in your cup. Strength – 3 is gentle and easygoing, ideal for lazy weekends. Storage Lazy Sunday is a smoky light roast that has an uplifting cocoa and citrus aroma. It has a silky and supple mouthfeel. The cocoa-like hints can be traced back to a winters' day spent on the sofa, reading a good book with the warmth of a hug from the family. To brew the coffee first heat up your French Press with off boil water. This will prevent the coffee from becoming over extracted and causing undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. For 4 minutes, simmer, plunge and enjoy.